Gingery Beet Soup
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving
- ½ yellow onion, chopped
- 2 tablespoons chopped peeled ginger, plus ¼ teaspoon grated ginger
- 3 garlic cloves, peeled and smashed
- Kosher salt and freshly ground pepper
- 3 cups chopped peeled beets (from 2 medium)
- 1 cup chopped Yukon Gold potato (from 1 large)
- ½ cup plain yogurt
- Fresh thyme leaves, for serving (optional)
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