Carrot parsnip soup
Ingredients
- ½ tbsp olive oil
- 2 onions, finely chopped
- 2 celery sticks, finely chopped
- 2 garlic cloves, crushed
- ½ small bunch thyme, leaves picked
- 3 large carrots, peeled and roughly chopped
- 2 large parsnips, peeled and roughly chopped
- 1 litre vegetable stock
- 100ml double cream
- ¼ bunch parsley, finely chopped (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments