Crepes with Fresh Pears
Ingredients
- For the Crepes:
- 1 cup flour
- Pinch of salt
- 3 eggs
- 2 tablespoons melted butter
- 1 cup milk
- For the Filling:
- 6 pears – peeled and quartered
- ½ cup of walnuts – chopped
- 1 cup of pitted dates - chopped
- Dashes of nutmeg
- Dashes of ground cloves
- Dashes of ground cinnamon
- 1 tablespoon of brown sugar
- Zest of ½ lemon
- Juice of ½ lemon
- 1 tablespoon of sugar
- 1 lb. of cottage cheese
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