Green Bean and Squash Casserole with Miso Coconut Cream
Ingredients
- 1 2.5 lb butternut squash, peeled, seeded, and diced into 1/2 inch cubes
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 14-oz can full-fat unsweetened coconut milk
- 1 14-oz can coconut cream
- 3 tablespoon red miso paste
- 2 14.5 oz cans French-cut green beans, drained
- 1 7-oz bottle fried shallots
- olive oil
- coarse kosher salt and ground black pepper
Instructions
Green Bean and Squash Casserole with Miso Coconut Cream serves 12 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments