Ingredients
- 1/2 cup jasmine rice
- 1 1/3 cups light coconut milk (11 ounces)
- 6 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, softened
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 5 tablespoons all-purpose flour
- 1 1/2 ounces quartered strawberries (2-3 medium strawberries)
- 1 1/2 ounces kiwi, sliced into long rectangular strips (3/4 of a medium kiwi)
- 1/3 cup semisweet chocolate chips, melted
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