Rich Artichoke and Mushroom Lasagna
Ingredients
- 1 1/2 pounds sliced cremini or button mushrooms
- 1 1/2 teaspoons dried thyme
- 1 3/4 cups grated Parmesan (3 1/4 ounces)
- 1 recipe Basic Bechamel Sauce
- 1/3 cup chopped fresh chives
- 1/4 teaspoon finely grated lemon zest
- 3 cups drained canned artichoke hearts (two 13.75 ounce cans)
- 3 tablespoons extra virgin olive oil
- 8 no boil lasagna noodles
- coarse salt and ground pepper
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