Shallot Cherry Tarte Tatin
Ingredients
- 4 shallots, peeled and halved lengthwise
- 1 tablespoon olive oil
- 2 tablespoon granulated sugar
- 4 tablespoon sherry vinegar
- 2 tablespoon cold butter
- 1 cup cherries, pitted, fresh or frozen and thawed
- 1 fresh bay leaf
- 2 sprig fresh thyme
- Salt and pepper, to taste
- 1 sheet store-bought puff pastry, thawed, rolled and cut into an 8-inch disc
- Shaved parmesan, comté, or any hard cheese, for garnish
- Chopped chives, for garnish
- Flaky salt, for garnish
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