Spicy Greek Shrimp With Tomatoes and Feta
Ingredients
- 1/2 Cup extra-virgin olive oil
- 4 scallions, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 1 small fresh red chile, seeded and finely chopped
- 1 Tablespoon fresh oregano, finely chopped
- 1/2 Cup finely chopped fresh parsley
- Freshly ground black pepper
- 1 1/2 Pound fresh shrimp
- 4 plum tomatoes, peeled, seeded, and chopped
- 1/2 Pound feta, crumbled
- 3 Tablespoons milk
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