Sauteed Prawns With Roasted Red Pepper Sauce

Sauteed Prawns With Roasted Red Pepper Sauce

Sauteed Prawns With Roasted Red Pepper Sauce


Serves 2

Details
  • Servings:   2
  • Calories:   453
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • For the Garlic Shrimp
  • 6-9 large fresh or frozen prawns, thawed, shelled and de-veined if you prefer
  • 1-2 pinches red pepper flakes
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 3 cloves of garlic, sliced thin
  • For the Roasted Red Pepper Sauce
  • 3/8 cup mayonnaise
  • 4 ounces fire roasted red peppers, drained
  • 1/2 teaspoon white sugar
  • 3/8 teaspoon fine salt
  • 1/2 teaspoon hot pepper sauce
  • 1+ tablespoons fresh lemon juice
  • 1/2 cup fresh basil leaves
  • 1-2 pinches parsley or basil for garnish, chopped
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