Shrimp Po Boy

Ingredients

• ¼ c. reduced-fat sour cream
• 2 tbsp. white wine vinegar
• Kosher salt and pepper
• 2 c. coleslaw mix
• 2 large eggs
• ¼ c. cornmeal
• ¼ c. all-purpose flour
• 2 tsp. Cajun seasoning
• 3 tbsp. canola oil
• 1 lb. shrimp
• 4 soft rolls
• 2 plum tomatoes

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