Japanese Soufflé Pancakes

Japanese Soufflé Pancakes

Japanese Soufflé Pancakes

By thespruceeats.com
55 minutes

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Details
  • Servings:   8
  • Calories:   113
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • japanese
Comments
Ingredients
  • 4 large egg whites
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 6 tablespoons sugar (divided)
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 1/4 cup whole milk (room temperature)
  • 2 tablespoons salted butter (melted)
  • 6 tablespoons cake flour
  • 1 teaspoon baking powder
Instructions

Japanese Soufflé Pancakes serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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