Avocado Shrimp Salad

Avocado Shrimp Salad

Avocado Shrimp Salad

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   222
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 pound raw large, peeled, and devined shrimp (21 to 30 per pound, no need to thaw frozen)
  • 1 medium lime
  • 1 medium stalk celery
  • 1 small shallot
  • 8 sprigs fresh cilantro
  • 1 ripe medium avocado
  • 1/4 cup mayonnaise
  • 1/4 teaspoon kosher salt, plus more as needed
  • Toasted bread, hot dog bun, or salad greens, for serving (optional)
Instructions

Avocado Shrimp Salad serves 6 original recipe by The Kitchn.

View original preparation instructions

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