Rosemary Rum Raisin Soda Bread with Pecans

Name: Rosemary Rum Raisin Soda Bread with Pecans
Ingredients: 1/2 cup raisins; 1/3 cup dark rum; 2 cups all-purpose flour, plus 2 teaspoons for dusting the pan; 2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 tablespoon fresh rosemary, minced; 1/2 cup pecans, toasted and roughly chopped; 1 1/2 cups plain yogurt; 1 tablespoon honey; 1 tablespoon milk, for brushing; 3/4 teaspoon anise seeds (optional) (Sesame seeds or rolled oats are nice substitutes, if you’re not an anise lover.)