One Pot Pasta

One-Pot Pasta

One-Pot Pasta


35 minutes

Details
  • Servings:   4
  • Calories:   563
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Olive oil, for drizzling
  • 1 medium yellow onion, sliced
  • 3 cloves garlic, sliced
  • Kosher salt and freshly cracked black pepper
  • 1 pound tomatoes, medium diced
  • 2 white anchovies
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound dried linguine or spaghetti
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons salt-packed capers, rinsed
  • 1 tablespoon unsalted butter
  • 1/4 cup freshly grated Parmesan, plus more for serving
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