Baked Oysters

Baked Oysters

Baked Oysters

By Food52
Serves 36

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Details
  • Servings:   36
  • Calories:   97
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 dozen oysters on the half shell
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced garlic
  • 2 1/2 tablespoons minced shallot (about 1 small shallot)
  • 1 cup butter, softened
  • 1 1/2 cups herb stuffing mix
  • chopped parsley for garnish
Instructions

Baked Oysters serves 36 original recipe by Food52.

View original preparation instructions

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