Thai Inspired Peanut Noodles with Chicken and Vegetables
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon canola oil
- 1/4 teaspoon dried pepper flakes
- 1 inch fresh ginger, minced
- juice from 2 limes
- 5 garlic cloves, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts
- 1/2 pound spaghetti
- 1/2 cup natural peanut butter
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 cup baby bella mushrooms, coarsely chopped
- 1/4 cup of white wine
- 2 teaspoons extra virgin ollive oil
- 1 medium-sized bunch of asparagus, ends snapped off and chopped into 1 1/2 inch pieces
- 2 boneless, skinless chicken breasts sliced into 1 1/2 inch pieces
- 3 scallions, chopped
Instructions
Thai-Inspired Peanut Noodles with Chicken and Vegetables serves 2 original recipe by The Daily Meal.
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