Its Hot to Be Cool Thai Inspired Cucumber Salad
Ingredients
- 1 large, cold cucumber, washed, peeled, halved lengthwise, seeded and sliced into 1/4-inch to 1/2-inch thick slices
- Coarse salt
- 1 cup dry-roasted peanuts
- Thai hot chile oil, to taste
- Sea salt, to taste
- 1/2 cup silken tofu
- 1/2 cup rich, creamy cold coconut milk
- 4 teaspoons minced lemongrass
- 1 tablespoon fresh-squeezed lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons coarsely chopped mint
- one 2-inch long Serrano pepper, coarsely chopped
- 6 large mint leaves, finely julienned
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