Ingredients
- 1 tablespoon olive oil
- 1 1/2 pound boneless, country-style pork ribs
- Kosher salt
- Black pepper
- 1 large onion, chopped (about 1 1/2 cups)
- 4 cloves garlic, minced (about 4 teaspoons)
- 8 cups low-sodium chicken broth
- 1 teaspoon dried oregano
- 1 1/2 teaspoon ground ancho chili
- 1 1/2 teaspoon ground chile de árbol
- 1 (30-ounce) can hominy, rinsed and drained
- 2 limes, cut into wedges
- 1 avocado, diced
- 1 large red onion, finely chopped (about 1 1/2 cups)
- 1/2 cup finely chopped fresh cilantro leaves
- 1/2 cup sliced radishes
- 1 1/2 cups crushed tortilla chips
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