Pasta Pound Cake
Ingredients
- Nonstick cooking spray, for the pan
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- 6 large eggs, beaten
- 1 cup grated Parmesan
- 1/2 cup grated Pecorino-Romano
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk, plus additional as needed
- 8 ounces shredded extra-sharp Cheddar
- 1 cup finely grated Parmesan plus 2 tablespoons coarsely shredded Parmesan
- Kosher salt
- Chopped fresh basil, for serving
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