6 Pepper Pasta
Ingredients
- Kosher salt
- 1 pound spaghetti
- 3 ounces roasted red peppers
- 2 Calabrian chiles, packed in oil
- 3 tablespoons tomato paste
- 2 tablespoons sherry vinegar
- 2 cloves garlic
- 1/4 cup plus 2 tablespoons olive oil
- Freshly ground black pepper
- 12 mini sweet peppers, thinly sliced
- 1 Fresno chile pepper, seeds and white ribs removed, pepper thinly sliced
- 1 cup heavy cream
- 1 cup grated Parmesan
- 1/4 teaspoon red pepper flakes
- Chopped fresh parsley, for garnish
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