Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

By Bon Appetit
Serves 10

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Details
  • Servings:   10
  • Calories:   46
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 /2 medium butternut squash (about 1 1/2 pounds), peeled, seeded, cut into 3/4-inch cubes (about 3 1/2 cups)
  • 2 apples, peeled, cut into 3/4-inch cubes (about 2 1/2 cups)
  • 1 bay leaf
  • A small handful of thyme sprigs
Instructions

Butternut Squash and Apple Soup serves 10 original recipe by Bon Appetit.

View original preparation instructions

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