Pasta with Carrot Cinnamon Butter

Pasta with Carrot-Cinnamon Butter

Pasta with Carrot-Cinnamon Butter

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   552
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • Kosher salt and freshly ground black pepper
  • 12 ounces pasta
  • 8 ounces carrots (about 5 medium), roughly chopped
  • 1 teaspoon ground cinnamon
  • Zest and juice of 1 lemon
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
Instructions

Pasta with Carrot-Cinnamon Butter serves 4 original recipe by Food Network.

View original preparation instructions

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