Korean Braised Tofu

Ingredients

• One 18-ounce package firm tofu, cut into 1/2-inch-thick rectangular pieces
• 1 Tablespoon vegetable or canola oil
• 3 Tablespoons soy sauce
• 3 Tablespoons water
• 1 Tablespoon sesame oil
• 1 Teaspoon sugar
• 1 Teaspoon Korean red pepper flakes (gochugaru)
• 1 Teaspoon sesame seeds
• 1 clove garlic, minced (about 1 teaspoon)
• 2 scallions, chopped finely

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