Parsnip apple soup
Ingredients
- 50g unsalted butter
- 2 onions finely chopped
- 2 garlic cloves crushed
- 4 thyme sprigs leaves picked
- 20g ginger peeled and finely grated
- 600g parsnips peeled
- 1 large Bramley apple peeled, cored and quartered
- 800ml vegetable stock
- 100ml double cream plus extra to serve
- nigella seeds to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments