Green and Red Dip

Green and Red Dip

Green and Red Dip

By PBS Food
Serves 5

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Details
  • Servings:   5
  • Calories:   111
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
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Ingredients
  • 10.6 ounces avocado
  • zest of 1/2 Meyer lemon
  • 1 tablespoon lemon juice (juice of 1/2 lemon)
  • 0.5 ounces cilantro
  • 1/4 teaspoon salt
  • 5.3 ounces roasted red peppers (~2 peppers)
  • 1.25 grams sun-dried tomatoes in oil (~4 tomatoes)
  • 0.9 ounces red onion (~1/4 small onion)
  • 1/4 teaspoon salt
Instructions

Green and Red Dip serves 5 original recipe by PBS Food.

View original preparation instructions

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