Green Curry Marinated Grilled Bass

Name: Green Curry Marinated Grilled Bass
Ingredients: 2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces; 1 cup firmly packed cilantro leaves; 2 large shallots, peeled; 3 scallions, ends trimmed; 2 tablespoons fresh lime juice; 1/2 cup firmly packed basil leaves; 4 jalapeno peppers, coarsely chopped; 1 teaspoon freshly grated ginger; 1 tablespoon coriander; 1 tablespoon cumin; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1 cup canned coconut milk; 4 striped bass fillets, 6 ounces each; Salt and pepper