Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion , finely diced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 clove garlic , finely diced
- 3 stalks celery , finely diced
- 3 carrots , peeled and finely diced
- 2 cups (12 ounces) small green French lentils
- 8 cups water or vegetable stock
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons kosher salt , plus more to taste
- 1/8 teaspoon freshly ground black pepper , plus more to taste
- 3 tablespoons lemon juice , plus more to taste
- 1/2 bunch kale , stemmed and thinly sliced crosswise
Organization Tags
Tags easily organize your Recipe Library
Comments