Ingredients
- 1 spaghetti squash
- 2 chicken breasts
- 1 cup fresh, cleaned & diced carrots
- 2 cups fresh, cleaned & diced celery
- 1 teaspoon basil leaves
- 2 teaspoons oregano
- 3 bay leaves
- 4 cups organic low sodium chicken broth
- 2 cups organic vegetable broth
- salt & pepper to taste
Personal Notes
Organization Tags
Comments