Pashteda Mushroom Pie
Ingredients
- Ingredients for the crust:
- • 2 ½ cups all purpose flour
- • 2 sticks cold butter
- • 1 cup sour cream
- • 1 teaspoon baking powder
- • 1 teaspoon baking soda
- • ½ teaspoon salt
- Ingredients for the mushroom filling:
- • 2 pounds fresh mushrooms (any kind you like or a variety of 2-3)
- • 2 medium onions( diced)
- • 3 tablespoons olive oil
- • 2 tablespoons dry mushroom soup ( I prefer (OSEM) instant soup & seasoning mix
- • 2 eggs
- • 1 cup of each shredded cheese (Gruyere and Cheddar)
- • 2 tablespoon fresh parsley
- • 1 tablespoon fresh dill
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