Fresh Raspberry and Blueberry Tarts
Ingredients
- 2 cups unbleached all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 8 ounces cold butter, diced into cubes
- 1/4 cup cold water
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1 lemon, zested
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- Pinch salt
- 1/4 teaspoon ground cinnamon
- 4 tablespoons cold butter, diced
- 1/2 cup creme fraiche
- 2 tablespoons lavender honey
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