7 Fishes Fra Diavolo Pasta

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1/2 cup panko
• Kosher salt and freshly ground black pepper
• 1 lemon, zested and halved
• 1/2 bunch flat-leaf parsley, chopped (about 1/4 cup)
• 1 shallot, thinly sliced
• 5 cloves garlic, minced
• 1 tablespoon crushed red pepper
• 2 teaspoons anchovy paste
• 1 1/4 cups dry white wine
• 1 dozen littleneck clams, scrubbed clean
• 1/2 pound mussels (about 8), beards removed
• One 28-ounce can tomato puree
• 1 tablespoon dried oregano
• 1 pound long pasta (I like fettucine or linguine)
• 1 pound center-cut halibut, skin removed, cut into 4 equal pieces
• 6 diver scallops (about 1/2 pound), tough side muscle removed
• 6 jumbo shrimp, peeled and deveined (about 1/2 pound)
• 1 cup calamari rings (7 ounces)

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