Greek Baked Pasta
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1½ lb. lean ground lamb
- 1 onion
- 1 tsp. dried oregano
- ¾ tsp. cinnamon
- 1 pinch ground cloves
- Salt and freshly ground pepper
- 3 c. jarred marinara sauce
- 1 lb. ziti or penne
- 3 c. fresh ricotta
- 4 large egg yolks
- ½ tsp. ground nutmeg
- ¾ c. Freshly grated Parmigiano-Reggiano cheese
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