Puff Pastry Wrapped Angel Hair Pasta Pie
Ingredients
- Kosher salt and freshly ground black pepper
- 12 ounces angel hair pasta
- 2 tablespoons olive oil
- 5 spicy Italian sausage links (about 1 pound)
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- One 28-ounce can crushed tomatoes
- Nonstick cooking spray, for the springform pan
- 2 sheets puff pastry from a 17.3-ounce package
- One 9-ounce package frozen chopped spinach, thawed and squeezed dry
- 12 ounces shredded mozzarella
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