Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta recipes

Name: Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta recipes
Ingredients: 2 ounces dried porcini or other dried mushrooms; kosher salt; 4 tablespoons (1/2 stick) unsalted butter; 1 pound fresh mushrooms, trimmed and thickly sliced; 1 shallot, finely diced; 2 cloves garlic, minced; 1 small yellow onion, diced; ground black pepper; 1 small head Savoy cabbage, quartered, core removed and cut into 1/4-inch strips; 1 pound buckwheat penne rigate; 1/4 cup heavy cream; 1 teaspoon fresh thyme leaves; parmigiano reggiano cheese