Spicy Pasta With Tilapia

Ingredients

• 1/2 pound tilapia fillets, cut into small chunks
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, chopped
• 1/2 to 3/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1 28-ounce can San Marzano tomatoes, crushed by hand
• 1/2 cup chopped fresh basil, plus more for topping
• Kosher salt
• 10 ounces multigrain spaghetti
• 2 tablespoons chopped fresh parsley

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