Ingredients
- 1 large onion, chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1/4 cup tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon hot sauce
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon dried basil leaves
- 2 (28-ounce) cans whole Italian plum tomatoes, with their juices
- 3 whole heads roasted garlic, cloves removed from peels
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