Zucchini Muenster Meatloaf with Barbecue Glaze

Ingredients

• 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
• 1 cup dried breadcrumbs
• 1 cup grated Muenster cheese
• 1/2 cup shredded carrots
• 1/4 cup ketchup
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon Worcestershire sauce
• 2 large eggs, lightly beaten
• 1 clove garlic, minced
• 1 medium onion, grated
• 1 medium zucchini, grated and squeezed dry
• Kosher salt and freshly ground black pepper
• 1/4 cup barbecue sauce
• 2 teaspoons honey
• 1 teaspoon chipotle chile powder
• 1 teaspoon cider vinegar

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