Herby Zucchini and Red Pepper Baked Pasta

Name: Herby Zucchini and Red Pepper Baked Pasta
Ingredients: 3 tablespoons extra-virgin olive oil; 4 cloves garlic, thinly sliced; Pinch of crushed red pepper flakes; One 28-ounce can whole plum tomatoes, crushed by hand; One 15-ounce can whole plum tomatoes, crushed by hand; 4 large sprigs fresh basil, plus 1 cup chopped fresh basil; 1 cup chopped fresh flat-leaf parsley, plus more, for serving; Kosher salt and freshly ground black pepper; 1 large zucchini, cut into 1/2-inch pieces; 1 pound dried farfalle; 1 cup sliced jarred roasted red peppers; 3 cups shredded provolone; 1 cup grated pecorino