Baked Zucchini Blossoms with Orange Mint Ricotta

Name: Baked Zucchini Blossoms with Orange Mint Ricotta
Ingredients: 16 Zucchini Blossoms; 16 Ounces Whole Milk Ricotta; 1 Orange, zested; 10 Mint Leaves, chiffonade; 1 Tablespoon Extra Virgin Olive Oil; 1 Serrano Pepper, seeded; Sea Salt, to taste; Black Pepper, to taste; 1 Teaspoon Aleppo Pepper; 2 Tablespoons olive oil; 1 sweet onion; 28 Ounces San Marzano tomatoes, canned whole; 1 Orange, juiced; sea salt; black pepper; 2 Tablespoons sweet butter; 1 Tablespoon extra virgin olive oil, fruity