Baked Zucchini Potato and Rosemary Pancake

Ingredients

• Vegetable cooking spray
• 2 pounds russet potatoes, peeled and grated
• 2 medium zucchini, grated
• 1/2 onion, grated
• 3 garlic cloves, minced
• 1/4 cup seasoned bread crumbs
• 1/4 cup grated Parmesan, plus 1 tablespoon
• 1 teaspoon chopped fresh rosemary leaves, plus sprig for garnish
• 2 egg whites, lightly beaten
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• Fresh rosemary sprigs, to garnish
• Salmon Cream Cheese, recipe follows
• 6 ounces cream cheese, at room temperature
• 3 ounces smoked salmon, finely chopped
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 2 teaspoons chopped chives

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