Tomato Chutney
Ingredients
- 2 tablespoon chana dal (split bengal gram)
- 1 large onion
- 4 pieces curry leaves (kadi patta)
- 2 pieces red chillies
- 0.25 teaspoon turmeric powder (haldi)
- 0.25 teaspoon asafoetida (hing)
- 1 Cup tomatoes
- 1 teaspoon oil
- Salt to taste
- 0.5 teaspoon mustard seeds ( rai / sarson)
- 2 pieces red chillies
- 1 tablespoon oil
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