Ginas Chili

Gina’s Chili

Gina’s Chili

By Food52
30 minutes

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Details
  • Servings:   8
  • Calories:   477
  • Protein:   28g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pound Ground beef or ground turkey
  • 4 cup Stewed tomatoes
  • 2 Medium onions, diced
  • 2 Stalks celery chopped
  • 2 Carrots, diced
  • 1 Poblano pepper, or 2 small jalapeños, seeded and diced
  • 1 Sweet red pepper, seeded and diced
  • 1.5 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Chili powder
  • 1 tablespoon Cumin
  • 1/2 teaspoon Cinnamon
  • Grated cheddar or Monterey Jack, for serving
  • 1 Can of dark kidney beans (optional)
  • 1/2 cup Chopped cilantro (for serving)
  • 1 Fresh jalapeño, sliced thin and seeded (for serving)
  • 2 tablespoon Olive oil
  • 4 tablespoon Tomato paste or ketchup
  • 2 ounce Tequila
  • 1 Lime, cut into wedges
Instructions

Gina’s Chili serves 8 original recipe by Food52.

View original preparation instructions

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