Mexican street corn soup
Ingredients
- 1 tbsp vegetable oil
- 3 x 198g cans sweetcorn, drained
- 1 small onion, chopped
- 1 large potato, peeled and cut into 1cm cubes
- 1 tsp smoked paprika, plus extra to serve
- ½ tsp ground cumin
- 900ml fresh vegetable stock
- 1 lime, ½ juiced, ½ thinly sliced
- 1 green chilli, thinly sliced
- 60g feta, crumbled
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