Green Goddess Chicken Salad

Ingredients

• The chicken:
• 1 medium white onion, quartered
• 1 cup kosher salt
• 3/4 cup sugar
• 2 tablespoons roughly chopped garlic
• 1 tablespoon black peppercorns
• 1 teaspoon ground coriander
• 1/4 teaspoon crushed red pepper flakes
• 1 orange, quartered
• 1 tablespoon fresh thyme leaves
• 4 cups ice cubes
• 2 whole chickens, 3–4 pounds each
• The dressing:
• 2 egg yolks
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons Dijon mustard
• 1 cup canola oil
• 2/3 cup sour cream
• 1 cup chopped scallions (white and green parts)
• 1/3 cup chopped fresh tarragon
• 1 tablespoon canola oil
• 2 cups thinly sliced sweet onions
• 1/4 cup torn fresh basil leaves
• 2 tablespoons torn fresh tarragon leaves
• 1 pinch Kosher salt, to taste

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