Spiced carrot coconut date pudding
Ingredients
- 2tbsp chia or flaxseeds
- 2 oranges, zested and juiced
- 200g dates
- 140g dark muscovado sugar
- 140g breadcrumbs
- 200g self-raising flour
- 85g desiccated coconut
- 100g vegetarian suet
- 2tsp mixed spice
- 2tsp baking powder
- 1tsp ground cinnamon
- 50ml golden syrup
- 2 carrots, grated
- 140g sultanas
- a little sunflower oil, for the basin
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