Brioche buns
Ingredients
- 250ml warm water
- 2 tsp dried yeast (not fast-action)
- 3 tbsp warm milk
- 2 tbsp golden caster sugar
- 450g strong flour plus extra for dusting
- 4 tbsp unsalted butter softened
- 2 large eggs plus 1 beaten egg, for glazing
- sesame seeds for sprinkling
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