Hot Cross Buns
Ingredients
- 1 cup whole milk, heated
- 2 1/4 teaspoons active dry yeast
- 1/2 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 large egg plus 1 egg white
- 1/2 teaspoon salt
- 4 cups (about 20 ounces) all-purpose flour
- 1/2 cup raisins or currants
- 1 cup confectioners' sugar
- 2 tablespoons milk (or more if necessary)
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