Pumpkin Burger Buns

Ingredients

• 1 large egg
• 1 cup pumpkin puree (about half of a 15 oz can)
• 1/2 cup milk, plus more as needed
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 3 1/2 cups all-purpose flour, plus more as needed
• 2 1/2 teaspoons (one 1/4 oz packet) instant yeast
• 1/2 teaspoon salt
• 1 teaspoon water or milk
• Raw pumpkin seeds for sprinkling

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