Ingredients
- 1 1/4 cups milk, heated to 115°
- 1 (1/4-oz.) package active dry yeast
- 1/3 cup sugar
- 2 tablespoons unsalted butter, melted, plus 16 tablespoons, softened
- 1 1/2 teaspoons kosher salt
- 1 large egg, lightly beaten
- 4 cups flour
- 1/2 cup packed light brown sugar
- 1/3 cup orange zest (from about 4 oranges)
- 3 cups confectioners’ sugar
- 1 teaspoon orange extract (not optional)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice
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