Lemony Butternut Squash Soup
Ingredients
- 4 medium potatoes – cubed
- 2 carrots – sliced
- ½ onion – chopped
- ½ butternut squash – cubed
- 2 garlic cloves – diced
- ¼ lemon – peeled and cubed
- ¼ tsp celery seeds
- 1 tsp garlic powder
- 2 tbsp vegetable oil
- 1 liter (34 oz.) organic vegetable broth
- 4 cups hot water
- Salt to taste
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